LUNCH MENU SERVED WITH SPRING ROLL,SALAD,RICE $9.45

add seafood +$2

L1.  RED CURRY      (chicken,beef,pork,tofu)                                            

with bamboo shoot,red ball and thai basil 

L2. GREEN CURRY   (chicken,beef,pork)                                                  

with egg plan,red pepper,thai basil

L3. YELLOW CURRY    (chicken,beef,pork)                                                 

with potato,onion and coconut milk 

L4. PAD GRA PROW    (chicken,beef,pork)                                               

with onion,red curry,green bean,mushroom and basil

L5. PAD OYSTER SAUCE   (chicken,beef,pork)                                        

with broccoli,onion and carrot

L6. PAD GARLIC SAUCE    (chicken,beef,pork)                                        

with onion and broccoli

L7. PAD FRESH GINGER SAUCE (chicken,beef,pork,tofu)                      

with onion,red pepper,mushroom,fresh ginger

L8. PAD PED THAI CHILI SAUCE   (chicken,beef,pork)                              

with red pepper,green bean and grushed peanuts

L9. PAD MAD CASHEW NUTS   (chicken,beef,pork,tofu)                        

with red pepper,onion,carrot and mushroom

L10. PAD THAI   (chicken,shrimp)                                                                

with egg,tofu,beam sprouts,grushed peanuts 

L11. TUM YUM NOODLE SOUP   (chicken,beef,pork,tofu)                      

with mushroom,spring onion 

L12. YENTAFO NOODLE SOUP                                                                         

with crispy wonton,ground pork,bean sprout,ground peanut